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Romanian Stuffed Eggs

Here's how you make Romanian Stuffed Eggs
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  • Servings: 12
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 12 large eggs (hard boiled)
  • 1/4 cups ham, finely chopped
  • 1/2 cups mayonnaise
  • 2 teaspoons dill weed, chopped
  • 2 teaspoon fresh parsley ,chopped
  • 1/8 cup pickle relish
  • Garnish
  • 1/8 cup mayonnaise
  • 1/8 cup sour cream
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut eggs in half taking out yolks. Put whites on plate.

  • Step 2: In bowl, put yolks and ham and herbs and pickle relish; mix.

  • Step 3: Add mayonnaise just enough to moisten.

  • Step 4: Stuff eggs.

  • Step 5: Mix the garnish. Top the eggs with sour cream mixture.

We hope you enjoy this recipe!

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