Romanian Potato Stew
Created by Chocolatll on May 25, 2015
- Servings: 6
- Prep Time: 10m
- Cook Time: 25m
- Recipe #19274
Ingredients
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 1/4 teaspoon sweet paprika
- 1 cup stock
- 2 1/4 pounds potatoes (6 potatoes, peeled and cubed)
- 1/4 cup heavy cream
How to Make
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Step 1: Melt butter in a deep saucepan.
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Step 2: Add flour, salt, pepper and paprika, and stir until smooth.
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Step 3: Gradually add stock, stirring constantly.
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Step 4: Bring to a boil, stirring constantly.
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Step 5: Add potatoes and stir.
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Step 6: Cover and cook over medium heat for 15 minutes.
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Step 7: Add cream and cook for 5 minutes more. Only a small amount of liquid should remain.
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Step 8: Serve potatoes with remaining sauce.
Nutritional Facts
- Serving Size: 1 (224.7 g)
- Calories 184
- Total Fat - 5.9 g
- Saturated Fat - 3.6 g
- Cholesterol - 17 mg
- Sodium - 917.4 mg
- Total Carbohydrate - 29.5 g
- Dietary Fiber - 4.2 g
- Sugars - 2.2 g
- Protein - 4.1 g
- Calcium - 24.8 mg
- Iron - 1.1 mg
- Vitamin C - 15.5 mg
- Thiamin - 0.1 mg