Roman Holiday Casserole
"Was served in some school lunches. I'm not sure where. Made with pasta, small or medium."
Original is 9 servings
Ingredients
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- Sauce
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Nutritional
- Serving Size: 1 (428.9 g)
- Calories 523.9
- Total Fat - 23.6 g
- Saturated Fat - 11.4 g
- Cholesterol - 184.8 mg
- Sodium - 1628 mg
- Total Carbohydrate - 35.4 g
- Dietary Fiber - 2.5 g
- Sugars - 8.1 g
- Protein - 41.1 g
- Calcium - 607.8 mg
- Iron - 2.5 mg
- Vitamin C - 8.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cook pasta in heavily salted boiling water until al dente.
Step 2
Drain.
Step 3
Meanwhile, cook ground beef with onions & peppers.
Step 4
Season lightly.
Step 5
Drain and add your pasta to mixture.
Step 6
Save 1 cup sauce for topping.
Step 7
Add drained pasta to meat sauce.
Step 8
Mix ricotta with one egg, seasoning to taste and 1/2 cup Parmesan.
Step 9
Start layer like lasagna.
Step 10
Start with sprayed 9x9 baking pan, first pasta sauce, then ricotta dots then mozzarella. 3 layers. Make like lasagna.
Step 11
Top with some extra sauce Mozzarella and Parmesan..
Step 12
Bake 30 minutes at 350 degrees F until hot and bubbly and cheese is melty.
Tips
No special items needed.
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