Roman Holiday Casserole
Created by dienia b on August 21, 2023
- Servings: 9
- Prep Time: 9m
- Cook Time: 60m
- Recipe #41497
Ingredients
- 16 ounces dry medium pasta shells (1 box)
- 6 cups water, boiling
- 1 teaspoon salt
- Sauce
- 1 pound ground beef
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup onions, minced
- 1/2 cup green bell pepper, minced
- 3 cups marinara sauce
- 16 ounces ricotta cheese, (2 cups)
- 8 ounces parmesan cheese, (1 cup)
- 16 ounces mozzarella cheese, shredded, (2 cups)
- 1 egg
How to Make
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Step 1: Cook pasta in heavily salted boiling water until al dente.
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Step 2: Drain.
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Step 3: Meanwhile, cook ground beef with onions & peppers.
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Step 4: Season lightly.
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Step 5: Drain and add your pasta to mixture.
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Step 6: Save 1 cup sauce for topping.
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Step 7: Add drained pasta to meat sauce.
How to Make
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Step 8: Mix ricotta with one egg, seasoning to taste and 1/2 cup Parmesan.
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Step 9: Start layer like lasagna.
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Step 10: Start with sprayed 9x9 baking pan, first pasta sauce, then ricotta dots then mozzarella. 3 layers. Make like lasagna.
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Step 11: Top with some extra sauce Mozzarella and Parmesan..
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Step 12: Bake 30 minutes at 350 degrees F until hot and bubbly and cheese is melty.