Rocky Road Bars
Recipe: #7255
December 05, 2011
Categories: Desserts, Cookies, 5 Ingredients Or Less, 5-Minute Prep, Brunch, Christmas, Thanksgiving, Bars, more
"My mother has been making these for years. I have no idea where the recipe came from but its been around for a long time."
Original is 10-12 servings
Ingredients
Nutritional
- Serving Size: 1 (120.9 g)
- Calories 577.8
- Total Fat - 31 g
- Saturated Fat - 5.5 g
- Cholesterol - 8.8 mg
- Sodium - 461.3 mg
- Total Carbohydrate - 67.5 g
- Dietary Fiber - 5.7 g
- Sugars - 34.4 g
- Protein - 10.1 g
- Calcium - 50 mg
- Iron - 1.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a microwaveable bowl, place chocolate, butterscotch chips and peanut butter.
Step 2
Melt chips at 1 minute intervals and stir after each round.
Step 3
Once all the chips are melted, remove and let sit for 1 minute.
Step 4
Grease a 9x9 inch pan with butter or line one with wax paper for easier removal of the bars.
Step 5
Stir marshmallows and peanuts into chocolate mixture.
Step 6
Pour into greased pan or lined pan and spread out.
Step 7
Refrigerate atleast 1 hour. Cut into squares and serve!
Tips
No special items needed.
1 Reviews
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