Rocky Road Bars
Created by Dissie on December 5, 2011
- Servings: 10-12
- Prep Time: 5m
- Cook Time: 3m
- Recipe #7255
Ingredients
- 1 (12 ounce) package semi-sweet chocolate chips
- 1 (11 ounce) package butterscotch chips
- 1/2 cup peanut butter
- 1 (10 ounce) package of miniature marshmallows
- 1 cup dry roasted peanuts
How to Make
-
Step 1: In a microwaveable bowl, place chocolate, butterscotch chips and peanut butter.
-
Step 2: Melt chips at 1 minute intervals and stir after each round.
-
Step 3: Once all the chips are melted, remove and let sit for 1 minute.
-
Step 4: Grease a 9x9 inch pan with butter or line one with wax paper for easier removal of the bars.
-
Step 5: Stir marshmallows and peanuts into chocolate mixture.
-
Step 6: Pour into greased pan or lined pan and spread out.
-
Step 7: Refrigerate atleast 1 hour. Cut into squares and serve!
Nutritional Facts
- Serving Size: 1 (120.9 g)
- Calories 577.8
- Total Fat - 31 g
- Saturated Fat - 5.5 g
- Cholesterol - 8.8 mg
- Sodium - 461.3 mg
- Total Carbohydrate - 67.5 g
- Dietary Fiber - 5.7 g
- Sugars - 34.4 g
- Protein - 10.1 g
- Calcium - 50 mg
- Iron - 1.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg