Rocky Road Bars - Bisquick

32
Servings
10m
Prep Time
35-40m
Cook Time
45m
Ready In


"This is out of my Betty Crocker's Bisquick Cookbook...if you're not nutty about nuts, leave them out and add 1/4 cup white baking chips..."

Original recipe yields 32 servings
OK

Nutritional

  • Serving Size: 1 (37.9 g)
  • Calories 125
  • Total Fat - 8 g
  • Saturated Fat - 2.9 g
  • Cholesterol - 56.7 mg
  • Sodium - 38.8 mg
  • Total Carbohydrate - 12.9 g
  • Dietary Fiber - 1.5 g
  • Sugars - 7.2 g
  • Protein - 3.9 g
  • Calcium - 19.9 mg
  • Iron - 0.8 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step 1

Heat oven to 350°F. Grease bottom only of rectangular pan, 13x9x2 inches. Heat 1/2 cup of the chocolate chips and the margarine/butter in heavy 1-quart saucepan over low heat, stirring frequently, until melted.

Step 2

Stir Bisquick, sugar, vanilla, eggs and chocolate mixture until blended; spread in pan. Bake 15 minutes. Sprinkle with marshmallows, peanuts and remaining 1/2 cup chocolate chips.

Step 3

Bake 10 to 15 minutes or until marshmallows are light brown. Cool completely, about 1 hour. For bars, cut into 8 rows by 4 rows.

Tips & Variations


No special items needed.

Related

ellie

Interesting bars that we enjoyed. I picked this recipe to use up some marshmallows and I am glad I did. We skipped the peanuts but otherwise made as directed. Thanks for sharing!

review by:
(21 May 2019)