Rocky Road Bars - Bisquick
Recipe: #31802
April 17, 2019
"This is out of my Betty Crocker's Bisquick Cookbook...if you're not nutty about nuts, leave them out and add 1/4 cup white baking chips..."
Original is 32 servings
Ingredients
Nutritional
- Serving Size: 1 (37.9 g)
- Calories 125
- Total Fat - 8 g
- Saturated Fat - 2.9 g
- Cholesterol - 56.7 mg
- Sodium - 38.8 mg
- Total Carbohydrate - 12.9 g
- Dietary Fiber - 1.5 g
- Sugars - 7.2 g
- Protein - 3.9 g
- Calcium - 19.9 mg
- Iron - 0.8 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Heat oven to 350°F. Grease bottom only of rectangular pan, 13x9x2 inches. Heat 1/2 cup of the chocolate chips and the margarine/butter in heavy 1-quart saucepan over low heat, stirring frequently, until melted.
Step 2
Stir Bisquick, sugar, vanilla, eggs and chocolate mixture until blended; spread in pan. Bake 15 minutes. Sprinkle with marshmallows, peanuts and remaining 1/2 cup chocolate chips.
Step 3
Bake 10 to 15 minutes or until marshmallows are light brown. Cool completely, about 1 hour. For bars, cut into 8 rows by 4 rows.
Tips
No special items needed.