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Rocky Road Bars - Bisquick

Here's how you make Rocky Road Bars - Bisquick
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  • Servings: 32
  • Prep: 10m
  • Cook: 35-40m
    • The following recipe serves 32 people.

Ingredients

The ingredients are:
  • 1 bag (6 ounce) semisweet chocolate chips (1 cup, divided)
  • 2 tablespoons margarine (or butter)
  • 240 grams Bisquick Baking Mix (original Bisquick, 2 cups)
  • 1 cup sugar
  • 1/2 teaspoon vanilla
  • 2 eggs
  • 1 cup miniature marshmallows
  • 1/4 cup peanuts, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oven to 350°F. Grease bottom only of rectangular pan, 13x9x2 inches. Heat 1/2 cup of the chocolate chips and the margarine/butter in heavy 1-quart saucepan over low heat, stirring frequently, until melted.

  • Step 2: Stir Bisquick, sugar, vanilla, eggs and chocolate mixture until blended; spread in pan. Bake 15 minutes. Sprinkle with marshmallows, peanuts and remaining 1/2 cup chocolate chips.

  • Step 3: Bake 10 to 15 minutes or until marshmallows are light brown. Cool completely, about 1 hour. For bars, cut into 8 rows by 4 rows.

We hope you enjoy this recipe!

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