January 28, 2017
Desserts, Freezer, Dairy,
Fruit, Strawberry, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Make-Ahead, Quick Meals, Entertaining, Mother's Day, Summer, Valentine's Day, Ice Cream Maker, Gluten-Free, No Eggs, Vegetarian, Make it from scratch, Sour Cream, Buttermilk, Kosher Dairy more
Add toRecipe Book
Add toShopping List
"Easily the best ice cream I've ever had! There's something about roasting the strawberries with a vanilla pod that is just magical - it intensifies the strawberry flavor and gives the sherbet a smooth, creamy feel. The tangyness of the buttermilk and sour cream contrasts with the sweetness of the strawberries, making you want just.one.more.bite!!! Make this, you won't be sorry! Did I mention it's super easy to make? PREP TIME INCLUDES 30 MINUTES CHURNING TIME. Adapted from Bon Appetit."
Preheat oven to 425°. Combine strawberries and sugar in a 13x9x2 inch glass baking pan. Scrape in seeds from vanilla bean and add pod; toss to combine. Roast berries, stirring occasionally, until juices are bubbling, 20-25 minutes. Let cool.
Discard pod. Purée berries, buttermilk, sour cream, and salt in a blender until smooth.
Process mixture in an ice cream maker according to manufacturer's instructions. Transfer sherbet to an airtight container and freeze until ready to serve.
There is nothing quite like the smells and memories of fresh baked cookies. Serve them...
If you are like us and love blueberries, then you'll love these cobblers, muffins,...
When the goblins are out and the night is upon us, hunger strikes in and these...
Recipe Stories / Blog
A simple yet flavorful dish that’s both easy to make and wonderful to eat.
Well, as they say... good intentions are absolutely every...thing! Right? Well,...