Roasted Red Pepper Aioli

20
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In

Recipe: #39313

August 12, 2022



"I seem to open a jar of roasted red peppers and only use a small amount. So this is a recipe I adapted to use up my left over jarred peppers! It makes a great topping for hamburgers, turkey panini, etc. (You can roast your own red peppers, of course!)"

Original recipe yields 20 servings
OK

Nutritional

  • Serving Size: 1 (32.8 g)
  • Calories 52.6
  • Total Fat - 3.4 g
  • Saturated Fat - 0.5 g
  • Cholesterol - 4.5 mg
  • Sodium - 262.6 mg
  • Total Carbohydrate - 5.6 g
  • Dietary Fiber - 0.3 g
  • Sugars - 1.7 g
  • Protein - 0.4 g
  • Calcium - 7.1 mg
  • Iron - 0.2 mg
  • Vitamin C - 16.1 mg
  • Thiamin - 0 mg

Step 1

Drain jarred roasted red peppers. If they're too wet, your aioli will be quite thin.

Step 2

Place peppers and basil in a food processor; pulse until coarsely chopped and combined.

Step 3

Add lemon juice; pulse 3 times.

Step 4

Scatter garlic halves over mixture; pulse to chop, 4 to 5 times.

Step 5

Add mayonnaise and sugar; pulse until smooth, 5 to 7 times.

Step 6

Season with salt and pepper.

Step 7

Taste - add extra lemon juice if desired.

Tips & Variations


No special items needed.

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