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Roasted Red Pepper Aioli

Here's how you make Roasted Red Pepper Aioli
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  • Servings: 20
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 20 people.

Ingredients

The ingredients are:
  • 2 whole roasted red peppers, from a jar
  • ⅔ cup fresh basil leaves
  • 1 1/2 tablespoons lemon juice
  • 3 cloves garlic, peeled and halved, or more to taste
  • 1 1/2 cups light mayonnaise
  • 2 teaspoons white sugar
  • 1 teaspoon salt, or to taste
  • 1 teaspoon ground black pepper, or to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Drain jarred roasted red peppers. If they're too wet, your aioli will be quite thin.

  • Step 2: Place peppers and basil in a food processor; pulse until coarsely chopped and combined.

  • Step 3: Add lemon juice; pulse 3 times.

  • Step 4: Scatter garlic halves over mixture; pulse to chop, 4 to 5 times.

  • Step 5: Add mayonnaise and sugar; pulse until smooth, 5 to 7 times.

  • Step 6: Season with salt and pepper.

  • Step 7: Taste - add extra lemon juice if desired.

We hope you enjoy this recipe!

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