Roasted Potatoes
Recipe: #37328
August 07, 2021
Categories: Side Dishes, Potatoes, 5 Ingredients Or Less, Oven Roast, Gluten-Free, Kosher Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, more
"There are lots of recipes for roasted potatoes. Here's one of mine that we enjoy. In this photo, I cooked them a little too long....but they still tasted good. lol."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (268.2 g)
- Calories 402.6
- Total Fat - 27.3 g
- Saturated Fat - 3.8 g
- Cholesterol - 0 mg
- Sodium - 37.7 mg
- Total Carbohydrate - 37.7 g
- Dietary Fiber - 6 g
- Sugars - 3 g
- Protein - 4.1 g
- Calcium - 30.1 mg
- Iron - 1.8 mg
- Vitamin C - 27.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a medium bowl, combine lemon juice, oil, thyme, garlic salt and pepper.
Step 2
Add potatoes; toss to coat.
Step 3
Place in 8 inch square baking dish that has been coated with nonstick cooking spray.
Step 4
Bake, uncovered, at 450F for 40 minutes or until potatoes are tender, stirring occasionally.
Tips
No special items needed.
4 Reviews
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