Roasted Potatoes

2
Servings
10m
Prep Time
40m
Cook Time
50m
Ready In


"There are lots of recipes for roasted potatoes. Here's one of mine that we enjoy. In this photo, I cooked them a little too long....but they still tasted good. lol."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (268.2 g)
  • Calories 402.6
  • Total Fat - 27.3 g
  • Saturated Fat - 3.8 g
  • Cholesterol - 0 mg
  • Sodium - 37.7 mg
  • Total Carbohydrate - 37.7 g
  • Dietary Fiber - 6 g
  • Sugars - 3 g
  • Protein - 4.1 g
  • Calcium - 30.1 mg
  • Iron - 1.8 mg
  • Vitamin C - 27.8 mg
  • Thiamin - 0.2 mg

Step 1

In a medium bowl, combine lemon juice, oil, thyme, garlic salt and pepper.

Step 2

Add potatoes; toss to coat.

Step 3

Place in 8 inch square baking dish that has been coated with nonstick cooking spray.

Step 4

Bake, uncovered, at 450F for 40 minutes or until potatoes are tender, stirring occasionally.

Tips & Variations


No special items needed.

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