Ingredients
- 2 tablespoons lemon juice
- 4 tablespoons olive oil (or vegetable oil)
- 1/2 teaspoon dried thyme
- 1/2 teaspoon garlic salt
- 1/8 teaspoon pepper
- 1 pound potatoes, quartered (about 6 small red potatoes)
How to Make
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Step 1: In a medium bowl, combine lemon juice, oil, thyme, garlic salt and pepper.
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Step 2: Add potatoes; toss to coat.
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Step 3: Place in 8 inch square baking dish that has been coated with nonstick cooking spray.
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Step 4: Bake, uncovered, at 450F for 40 minutes or until potatoes are tender, stirring occasionally.
We hope you enjoy this recipe!
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