Roasted Potato Wedges With Cilantro Lime Mayonnaise
"Gourmet May 2009, Thick-cut seasoned potatoes can be roasted along with tortilla chicken drumsticks. The mayonnaise works as a zesty dip for both, so you may want to double the amount. View more of our favorite recipes from this issue. http://www.gourmet.com/recipes/2000s/2009/05/roasted-potato-wedges-with-cilantro-lime-mayonnaise"
Original is 4 servings
Ingredients
- FOR POTATOES
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-
-
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- FOR CILANTRO-LIME MAYONNAISE
Nutritional
- Serving Size: 1 (342.4 g)
- Calories 369.2
- Total Fat - 18.3 g
- Saturated Fat - 3.8 g
- Cholesterol - 13.5 mg
- Sodium - 306.9 mg
- Total Carbohydrate - 48.9 g
- Dietary Fiber - 5.8 g
- Sugars - 5 g
- Protein - 5.8 g
- Calcium - 69.4 mg
- Iron - 1.6 mg
- Vitamin C - 39 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Roast potatoes:
Step 2
Put a 4-sided sheet pan in lower third of oven and preheat oven to 450°F.
Step 3
Stir cumin, oregano, and 3/4 tsp salt into oil in a large bowl. Add potatoes and toss. Arrange potatoes, cut sides down, in 1 layer in hot pan and roast, turning once, until golden, about 40 minutes.
Step 4
Meanwhile, make mayonnaise:
Step 5
Stir together mayonnaise, sour cream, cilantro, lime zest and juice, and 1/4 tsp salt in a small serving bowl.
Step 6
Serve potatoes with mayonnaise.
Tips
No special items needed.
1 Reviews
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