Roasted Potato Wedges With Cilantro Lime Mayonnaise
Created by Dana on May 9, 2019
- Servings: 4
- Prep Time: 10m
- Cook Time: 40m
- Recipe #31969
Ingredients
- FOR POTATOES
- 1/2 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 3 tablespoons olive oil
- 2 pounds potatoes (baking potatoes, each cut into 8 wedges, about 4 medium)
- FOR CILANTRO-LIME MAYONNAISE
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons finely chopped cilantro
- 2 teaspoons grated lime zest
- 1 tablespoon fresh lime juice
How to Make
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Step 1: Roast potatoes:
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Step 2: Put a 4-sided sheet pan in lower third of oven and preheat oven to 450°F.
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Step 3: Stir cumin, oregano, and 3/4 tsp salt into oil in a large bowl. Add potatoes and toss. Arrange potatoes, cut sides down, in 1 layer in hot pan and roast, turning once, until golden, about 40 minutes.
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Step 4: Meanwhile, make mayonnaise:
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Step 5: Stir together mayonnaise, sour cream, cilantro, lime zest and juice, and 1/4 tsp salt in a small serving bowl.
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Step 6: Serve potatoes with mayonnaise.
Nutritional Facts
- Serving Size: 1 (342.4 g)
- Calories 369.2
- Total Fat - 18.3 g
- Saturated Fat - 3.8 g
- Cholesterol - 13.5 mg
- Sodium - 306.9 mg
- Total Carbohydrate - 48.9 g
- Dietary Fiber - 5.8 g
- Sugars - 5 g
- Protein - 5.8 g
- Calcium - 69.4 mg
- Iron - 1.6 mg
- Vitamin C - 39 mg
- Thiamin - 0.2 mg