Roasted Potato Wedges With Cilantro Lime Mayonnaise

4
Servings
10m
Prep Time
40m
Cook Time
50m
Ready In

Recipe: #31969

May 09, 2019



"Gourmet May 2009, Thick-cut seasoned potatoes can be roasted along with tortilla chicken drumsticks. The mayonnaise works as a zesty dip for both, so you may want to double the amount. View more of our favorite recipes from this issue. http://www.gourmet.com/recipes/2000s/2009/05/roasted-potato-wedges-with-cilantro-lime-mayonnaise"

Original recipe yields 4 servings
OK
  • FOR POTATOES
  • FOR CILANTRO-LIME MAYONNAISE

Nutritional

  • Serving Size: 1 (342.4 g)
  • Calories 369.2
  • Total Fat - 18.3 g
  • Saturated Fat - 3.8 g
  • Cholesterol - 13.5 mg
  • Sodium - 306.9 mg
  • Total Carbohydrate - 48.9 g
  • Dietary Fiber - 5.8 g
  • Sugars - 5 g
  • Protein - 5.8 g
  • Calcium - 69.4 mg
  • Iron - 1.6 mg
  • Vitamin C - 39 mg
  • Thiamin - 0.2 mg

Step 1

Roast potatoes:

Step 2

Put a 4-sided sheet pan in lower third of oven and preheat oven to 450°F.

Step 3

Stir cumin, oregano, and 3/4 tsp salt into oil in a large bowl. Add potatoes and toss. Arrange potatoes, cut sides down, in 1 layer in hot pan and roast, turning once, until golden, about 40 minutes.

Step 4

Meanwhile, make mayonnaise:

Step 5

Stir together mayonnaise, sour cream, cilantro, lime zest and juice, and 1/4 tsp salt in a small serving bowl.

Step 6

Serve potatoes with mayonnaise.

Tips & Variations


No special items needed.

Related

TeresaS

These wedges turned out nice and crispy on the outside while tender in the inside...the mayo mixture was really tasty...I cut the recipe in half for the two of us...served it with baked fish which I cooked in the same sheet pan...made for "Alphabet" tag game at FFF...

review by:
(21 Apr 2020)