Roasted Potato Wedges With Cilantro Lime Mayonnaise Recipe

Recipe: #31969

May 09, 2019

Categories: Side Dishes, Gluten-Free, Vegetarian, Kosher Dairy more

recipe by:
Dana

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"Gourmet May 2009, Thick-cut seasoned potatoes can be roasted along with tortilla chicken drumsticks. The mayonnaise works as a zesty dip for both, so you may want to double the amount. View more of our favorite recipes from this issue. http://www.gourmet.com/recipes/2000s/2009/05/roasted-potato-wedges-with-cilantro-lime-mayonnaise"

Original recipe yields 4 servings

Metric US

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Nutritional

Serving Size: 1 (342.4 g)
Calories 369.2
Total Fat - 18.3 g
Saturated Fat - 3.8 g
Cholesterol - 13.5 mg
Sodium - 306.9 mg
Total Carbohydrate - 48.9 g
Dietary Fiber - 5.8 g
Sugars - 5 g
Protein - 5.8 g
Calcium - 69.4 mg
Iron - 1.6 mg
Vitamin C - 39 mg
Thiamin - 0.2 mg

Step 1

Roast potatoes:

Step 2

Put a 4-sided sheet pan in lower third of oven and preheat oven to 450°F.

Step 3

Stir cumin, oregano, and 3/4 tsp salt into oil in a large bowl. Add potatoes and toss. Arrange potatoes, cut sides down, in 1 layer in hot pan and roast, turning once, until golden, about 40 minutes.