Roasted Potato Wedges With Cilantro Lime Mayonnaise

4
Servings
10m
Prep Time
40m
Cook Time
50m
Ready In

Recipe: #31969

May 09, 2019



"Gourmet May 2009, Thick-cut seasoned potatoes can be roasted along with tortilla chicken drumsticks. The mayonnaise works as a zesty dip for both, so you may want to double the amount. View more of our favorite recipes from this issue. http://www.gourmet.com/recipes/2000s/2009/05/roasted-potato-wedges-with-cilantro-lime-mayonnaise"

Original recipe yields 4 servings
OK
  • FOR POTATOES
  • FOR CILANTRO-LIME MAYONNAISE

Nutritional

  • Serving Size: 1 (342.4 g)
  • Calories 369.2
  • Total Fat - 18.3 g
  • Saturated Fat - 3.8 g
  • Cholesterol - 13.5 mg
  • Sodium - 306.9 mg
  • Total Carbohydrate - 48.9 g
  • Dietary Fiber - 5.8 g
  • Sugars - 5 g
  • Protein - 5.8 g
  • Calcium - 69.4 mg
  • Iron - 1.6 mg
  • Vitamin C - 39 mg
  • Thiamin - 0.2 mg

Step 1

Roast potatoes:

Step 2

Put a 4-sided sheet pan in lower third of oven and preheat oven to 450°F.

Step 3

Stir cumin, oregano, and 3/4 tsp salt into oil in a large bowl. Add potatoes and toss. Arrange potatoes, cut sides down, in 1 layer in hot pan and roast, turning once, until golden, about 40 minutes.

Step 4

Meanwhile, make mayonnaise:

Step 5

Stir together mayonnaise, sour cream, cilantro, lime zest and juice, and 1/4 tsp salt in a small serving bowl.

Step 6

Serve potatoes with mayonnaise.

Tips & Variations


No special items needed.

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