Roasted Herbed Beef Tips
March 19, 2018
"Such an easy recipe for a great tasting beef experience! The tips can be served along side any type of potato and veggie, or how about in a pita for lunch. Grilling would be another option. No matter how you decide to serve them, they will be delicious! Recipe by Byron from Lord Byron's Kitchen."
- Serving Size: 1 (199.1 g)
- Calories 376.9
- Total Fat - 26 g
- Saturated Fat - 8.1 g
- Cholesterol - 108.9 mg
- Sodium - 479.9 mg
- Total Carbohydrate - 2.5 g
- Dietary Fiber - 1 g
- Sugars - 0.4 g
- Protein - 32 g
- Calcium - 71.6 mg
- Iron - 3.7 mg
- Vitamin C - 30.4 mg
- Thiamin - 0.1 mg
Add all ingredients, except the beef, to a mixing bowl and whisk together.
Pour the mixture into a large Zip-Loc bag.
Add the beef and massage the bag to ensure all of the beef is covered by the marinade mixture.
Refrigerate for 1 hour.
Remove the beef from the refrigerator and allow to sit at room temperature.
In the meantime, preheat your oven to 400 degrees.
Line a baking sheet with parchment paper to catch the grease, and position a wire cooking rack on top. Lightly spray the cooling rack with non-stick cooking spray.
Position the cubes of beef onto the wire cooling rack, leaving a little space.
Bake for 30 minutes. Remove from oven and serve immediately.
NOTE: If you prefer the beef tips a little on the rare side, lower the roasting time to 15 or 20 minutes, depending on your preference.
Tips & Variations
No special items needed.