Roasted Herbed Beef Tips

Prep Time
Cook Time
Ready In

"Such an easy recipe for a great tasting beef experience! The tips can be served along side any type of potato and veggie, or how about in a pita for lunch. Grilling would be another option. No matter how you decide to serve them, they will be delicious! Recipe by Byron from Lord Byron's Kitchen."

Original recipe yields 6 servings


  • Serving Size: 1 (199.1 g)
  • Calories 376.9
  • Total Fat - 26 g
  • Saturated Fat - 8.1 g
  • Cholesterol - 108.9 mg
  • Sodium - 479.9 mg
  • Total Carbohydrate - 2.5 g
  • Dietary Fiber - 1 g
  • Sugars - 0.4 g
  • Protein - 32 g
  • Calcium - 71.6 mg
  • Iron - 3.7 mg
  • Vitamin C - 30.4 mg
  • Thiamin - 0.1 mg

Step 1

Add all ingredients, except the beef, to a mixing bowl and whisk together.

Step 2

Pour the mixture into a large Zip-Loc bag.

Step 3

Add the beef and massage the bag to ensure all of the beef is covered by the marinade mixture.

Step 4

Refrigerate for 1 hour.

Step 5

Remove the beef from the refrigerator and allow to sit at room temperature.

Step 6

In the meantime, preheat your oven to 400 degrees.

Step 7

Line a baking sheet with parchment paper to catch the grease, and position a wire cooking rack on top. Lightly spray the cooling rack with non-stick cooking spray.

Step 8

Position the cubes of beef onto the wire cooling rack, leaving a little space.

Step 9

Bake for 30 minutes. Remove from oven and serve immediately.

Step 10

NOTE: If you prefer the beef tips a little on the rare side, lower the roasting time to 15 or 20 minutes, depending on your preference.

Tips & Variations

No special items needed.



I loved this in the oven, but I really can't wait to try that marinade on some beef, pork and chicken on the grill! Great flavored tips that I absolutely loved Sheri. Thank you for this great recipe! Linda

(20 Apr 2018)