Roasted Herbed Beef Tips

Prep Time
Cook Time
Ready In

"Such an easy recipe for a great tasting beef experience! The tips can be served along side any type of potato and veggie, or how about in a pita for lunch. Grilling would be another option. No matter how you decide to serve them, they will be delicious! Recipe by Byron from Lord Byron's Kitchen."

Original recipe yields 6 servings


  • Serving Size: 1 (199.1 g)
  • Calories 376.9
  • Total Fat - 26 g
  • Saturated Fat - 8.1 g
  • Cholesterol - 108.9 mg
  • Sodium - 479.9 mg
  • Total Carbohydrate - 2.5 g
  • Dietary Fiber - 1 g
  • Sugars - 0.4 g
  • Protein - 32 g
  • Calcium - 71.6 mg
  • Iron - 3.7 mg
  • Vitamin C - 30.4 mg
  • Thiamin - 0.1 mg

Step 1

Add all ingredients, except the beef, to a mixing bowl and whisk together.

Step 2

Pour the mixture into a large Zip-Loc bag.

Step 3

Add the beef and massage the bag to ensure all of the beef is covered by the marinade mixture.

Step 4

Refrigerate for 1 hour.

Step 5

Remove the beef from the refrigerator and allow to sit at room temperature.

Step 6

In the meantime, preheat your oven to 400 degrees.

Step 7

Line a baking sheet with parchment paper to catch the grease, and position a wire cooking rack on top. Lightly spray the cooling rack with non-stick cooking spray.

Step 8

Position the cubes of beef onto the wire cooling rack, leaving a little space.

Step 9

Bake for 30 minutes. Remove from oven and serve immediately.

Step 10

NOTE: If you prefer the beef tips a little on the rare side, lower the roasting time to 15 or 20 minutes, depending on your preference.

Tips & Variations

No special items needed.



I made these delicious beef tips and while they were cooking I was wondering what to do with them...Mexican...oh no...I used time I will replace the parsley with cilantro...I loved the ease of cooking these tips and they were full of flavor and tender...I served them with tortilla and fajita makings...made for Bill Board tag game...

review by:
(27 Jun 2018)


I loved this in the oven, but I really can't wait to try that marinade on some beef, pork and chicken on the grill! Great flavored tips that I absolutely loved Sheri. Thank you for this great recipe! Linda

(20 Apr 2018)