Created by Sheri on March 19, 2018
Step 1: Add all ingredients, except the beef, to a mixing bowl and whisk together.
Step 2: Pour the mixture into a large Zip-Loc bag.
Step 3: Add the beef and massage the bag to ensure all of the beef is covered by the marinade mixture.
Step 4: Refrigerate for 1 hour.
Step 5: Remove the beef from the refrigerator and allow to sit at room temperature.
Step 6: In the meantime, preheat your oven to 400 degrees.
Step 7: Line a baking sheet with parchment paper to catch the grease, and position a wire cooking rack on top. Lightly spray the cooling rack with non-stick cooking spray.
Step 8: Position the cubes of beef onto the wire cooling rack, leaving a little space.
Step 9: Bake for 30 minutes. Remove from oven and serve immediately.
Step 10: NOTE: If you prefer the beef tips a little on the rare side, lower the roasting time to 15 or 20 minutes, depending on your preference.