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Roasted Herbed Beef Tips

Here's how you make Roasted Herbed Beef Tips
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  • Servings: 6
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 pounds beef sirloin steak (cut into 1 inch cubes)
  • 2 cups parsley, chopped (fresh)
  • 1/4 cup olive oil
  • 1/4 cup water
  • 1 teaspoon dried oregano
  • 3 tablespoons lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Non-stick cooking spray
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Add all ingredients, except the beef, to a mixing bowl and whisk together.

  • Step 2: Pour the mixture into a large Zip-Loc bag.

  • Step 3: Add the beef and massage the bag to ensure all of the beef is covered by the marinade mixture.

  • Step 4: Refrigerate for 1 hour.

  • Step 5: Remove the beef from the refrigerator and allow to sit at room temperature.

  • Step 6: In the meantime, preheat your oven to 400 degrees.

  • Step 7: Line a baking sheet with parchment paper to catch the grease, and position a wire cooking rack on top. Lightly spray the cooling rack with non-stick cooking spray.

  • Step 8: Position the cubes of beef onto the wire cooling rack, leaving a little space.

  • Step 9: Bake for 30 minutes. Remove from oven and serve immediately.

  • Step 10: NOTE: If you prefer the beef tips a little on the rare side, lower the roasting time to 15 or 20 minutes, depending on your preference.

We hope you enjoy this recipe!

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