Roasted Garlic Cauliflower Mash
Recipe: #34807
April 27, 2020
Categories: Side Dishes, Cauliflower, Onions, Oven Bake, Gluten-Free, Low Carbohydrate, No Eggs, Vegetarian Kosher Dairy, more
"Another recipe from Greta. Sounds delish."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (166.7 g)
- Calories 326.6
- Total Fat - 24.8 g
- Saturated Fat - 7.5 g
- Cholesterol - 120.1 mg
- Sodium - 1657 mg
- Total Carbohydrate - 2.9 g
- Dietary Fiber - 0.4 g
- Sugars - 1 g
- Protein - 23.1 g
- Calcium - 137.5 mg
- Iron - 2.2 mg
- Vitamin C - 2.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 400F.
Step 2
On a large, non-stick (or parchment covered) baking sheet, toss florets and onion with 2 tablespoons olive oil.
Step 3
Put garlic cloves in a small piece of foil and drizzle with 1/2 teaspoon olive oil; seal foil and pace on pan with cauliflower.
Step 4
Roast for 15 minutes.
Step 5
Stir or flip pieces; and roast for 15 more minutes until tender.
Step 6
Transfer veggies and garlic to a food processor.
Step 7
Add ricotta, salt and pepper.
Step 8
Whirl until desired consistency is reached, scraping down bowl as needed.
Tips
No special items needed.
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