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Roasted Garlic Cauliflower Mash

Here's how you make Roasted Garlic Cauliflower Mash
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  • Servings: 5
  • Prep: 20m
  • Cook: 30m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 625 gram cauliflower head (1 large head, cut into florets)
  • 1 onion, coarsely chopped (small onion)
  • 2 tablespoons olive oil
  • 1/2 teaspoon olive oil
  • 3 cloves garlic (large cloves, peeled, left whole)
  • 1/2 cup ricotta cheese (extra-smooth ricotta)
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon freshly ground black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400F.

  • Step 2: On a large, non-stick (or parchment covered) baking sheet, toss florets and onion with 2 tablespoons olive oil.

  • Step 3: Put garlic cloves in a small piece of foil and drizzle with 1/2 teaspoon olive oil; seal foil and pace on pan with cauliflower.

  • Step 4: Roast for 15 minutes.

  • Step 5: Stir or flip pieces; and roast for 15 more minutes until tender.

  • Step 6: Transfer veggies and garlic to a food processor.

  • Step 7: Add ricotta, salt and pepper.

  • Step 8: Whirl until desired consistency is reached, scraping down bowl as needed.

We hope you enjoy this recipe!

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