Roasted Garlic Caesar Salad Dressing
Recipe: #4383
January 28, 2012
Categories: Garlic, 5-Minute Prep, Gluten-Free, Vegetarian, Yogurt, Salad Dressing, more
"Better make a double recipe, this is so good! Prep time does not include baking the garlic bulb"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (41.8 g)
- Calories 89.9
- Total Fat - 7.1 g
- Saturated Fat - 1.5 g
- Cholesterol - 3.7 mg
- Sodium - 131.2 mg
- Total Carbohydrate - 4 g
- Dietary Fiber - 0.2 g
- Sugars - 0.4 g
- Protein - 2.5 g
- Calcium - 75.6 mg
- Iron - 0.4 mg
- Vitamin C - 1.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
To roast the garlic bulb; remove loose skins from outside of the bulb. Rub bulb with oil and wrap in foil. Bake 350 degrees F for about 1 hour. Cool enough for handling.
Step 2
To make dressing; cut off the tops of the roasted garlic and squeeze into food processor. Add in remaining ingredients; process until smooth. Refrigerate for 2 or more hours before using.
Tips
No special items needed.
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