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Roasted Garlic Caesar Salad Dressing

Here's how you make Roasted Garlic Caesar Salad Dressing
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  • Servings: 6
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 large garlic bulb (the whole bulb, not a clove)
  • 1 to 2 anchovies
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoon balsamic vinegar
  • 2 tablespoons olive oil
  • 1/4 cup fresh grated Parmesan cheese
  • 1/2 cup fat-free yogurt (plain Greek yogurt)
  • 1/2 teaspoon salt, or to taste
  • Fresh ground black pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: To roast the garlic bulb; remove loose skins from outside of the bulb. Rub bulb with oil and wrap in foil. Bake 350 degrees F for about 1 hour. Cool enough for handling.

  • Step 2: To make dressing; cut off the tops of the roasted garlic and squeeze into food processor. Add in remaining ingredients; process until smooth. Refrigerate for 2 or more hours before using.

We hope you enjoy this recipe!

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