Roasted Garlic Caesar Salad Dressing
Created by KittenCal on January 28, 2012
- Servings: 6
- Prep Time: 5m
- Cook Time: 0m
- Recipe #4383
Ingredients
- 1 large garlic bulb (the whole bulb, not a clove)
- 1 to 2 anchovies
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 2 tablespoon balsamic vinegar
- 2 tablespoons olive oil
- 1/4 cup fresh grated Parmesan cheese
- 1/2 cup fat-free yogurt (plain Greek yogurt)
- 1/2 teaspoon salt, or to taste
- Fresh ground black pepper to taste
How to Make
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Step 1: To roast the garlic bulb; remove loose skins from outside of the bulb. Rub bulb with oil and wrap in foil. Bake 350 degrees F for about 1 hour. Cool enough for handling.
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Step 2: To make dressing; cut off the tops of the roasted garlic and squeeze into food processor. Add in remaining ingredients; process until smooth. Refrigerate for 2 or more hours before using.
Nutritional Facts
- Serving Size: 1 (41.8 g)
- Calories 89.9
- Total Fat - 7.1 g
- Saturated Fat - 1.5 g
- Cholesterol - 3.7 mg
- Sodium - 131.2 mg
- Total Carbohydrate - 4 g
- Dietary Fiber - 0.2 g
- Sugars - 0.4 g
- Protein - 2.5 g
- Calcium - 75.6 mg
- Iron - 0.4 mg
- Vitamin C - 1.3 mg
- Thiamin - 0 mg