Roasted Garlic and Chive Dip
"Recipe source: Cooking Light (2015)"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (52.7 g)
- Calories 40.5
- Total Fat - 2.2 g
- Saturated Fat - 1.3 g
- Cholesterol - 5.6 mg
- Sodium - 124.9 mg
- Total Carbohydrate - 4 g
- Dietary Fiber - 0.8 g
- Sugars - 1.1 g
- Protein - 2.4 g
- Calcium - 39.9 mg
- Iron - 0.2 mg
- Vitamin C - 14.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Over medium heat heat a skillet and then add the garlic to the skillet; cover and cook for 8-10 minutes or until lightly browned and tender, stirring occasionally; cool slightly. Squeeze garlic from the skins into bowl of mini food processor; discard skins. Puree until smooth.
Step 2
In a bowl whisk together the remainder of the ingredients (yogurt - pepper). Whisk in the garlic.
Step 3
Serve with vegetables.
Tips
No special items needed.
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