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Roasted Garlic and Chive Dip

Here's how you make Roasted Garlic and Chive Dip
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  • Servings: 8
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1/2 cup garlic cloves, unpeeled
  • 1/2 cup greek yogurt, plain, fat-free
  • 1/2 cup sour cream, light
  • 2 tablespoons chives, minced
  • 3/8 teaspoon salt
  • Dash lemon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Over medium heat heat a skillet and then add the garlic to the skillet; cover and cook for 8-10 minutes or until lightly browned and tender, stirring occasionally; cool slightly. Squeeze garlic from the skins into bowl of mini food processor; discard skins. Puree until smooth.

  • Step 2: In a bowl whisk together the remainder of the ingredients (yogurt - pepper). Whisk in the garlic.

  • Step 3: Serve with vegetables.

We hope you enjoy this recipe!

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