Roasted Figs
"A tasty dessert, using fresh figs."
Original is 4r servings
Ingredients
Nutritional
- Serving Size: 1 (127.3 g)
- Calories 168.2
- Total Fat - 6.4 g
- Saturated Fat - 2.1 g
- Cholesterol - 245.5 mg
- Sodium - 94.6 mg
- Total Carbohydrate - 19.9 g
- Dietary Fiber - 1.6 g
- Sugars - 18 g
- Protein - 8.7 g
- Calcium - 58.2 mg
- Iron - 1.4 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350F.
Step 2
Lightly coat a baking dish with nonstick cooking spray.
Step 3
Slice the figs into quarters and place in a baking dish.
Step 4
Sprinkle brown sugar and cinnamon on fig slices.
Step 5
Place rosemary springs over them.
Step 6
Roast for 40 minutes and remove from oven.
Step 7
Cool for 10-15 minutes, remove and discard rosemary sprigs; drizzle figs with honey to serve.
Tips
No special items needed.
1 Reviews
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