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Roasted Figs

Here's how you make Roasted Figs
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  • Servings: 4r
  • Prep: 10m
  • Cook: 40m
    • The following recipe serves 4r people.

Ingredients

The ingredients are:
  • 4 fresh figs
  • 1 tablespoon brown sugar
  • 1/2 teaspoon cinnamon
  • 6 fresh rosemary sprigs
  • 1 1/2 tablespoon honey
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350F.

  • Step 2: Lightly coat a baking dish with nonstick cooking spray.

  • Step 3: Slice the figs into quarters and place in a baking dish.

  • Step 4: Sprinkle brown sugar and cinnamon on fig slices.

  • Step 5: Place rosemary springs over them.

  • Step 6: Roast for 40 minutes and remove from oven.

  • Step 7: Cool for 10-15 minutes, remove and discard rosemary sprigs; drizzle figs with honey to serve.

We hope you enjoy this recipe!

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