Roasted Figs
Created by Mikekey on September 12, 2023
- Servings: 4r
- Prep Time: 10m
- Cook Time: 40m
- Recipe #41589
Ingredients
- 4 fresh figs
- 1 tablespoon brown sugar
- 1/2 teaspoon cinnamon
- 6 fresh rosemary sprigs
- 1 1/2 tablespoon honey
How to Make
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Step 1: Preheat oven to 350F.
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Step 2: Lightly coat a baking dish with nonstick cooking spray.
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Step 3: Slice the figs into quarters and place in a baking dish.
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Step 4: Sprinkle brown sugar and cinnamon on fig slices.
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Step 5: Place rosemary springs over them.
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Step 6: Roast for 40 minutes and remove from oven.
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Step 7: Cool for 10-15 minutes, remove and discard rosemary sprigs; drizzle figs with honey to serve.
Nutritional Facts
- Serving Size: 1 (127.3 g)
- Calories 168.2
- Total Fat - 6.4 g
- Saturated Fat - 2.1 g
- Cholesterol - 245.5 mg
- Sodium - 94.6 mg
- Total Carbohydrate - 19.9 g
- Dietary Fiber - 1.6 g
- Sugars - 18 g
- Protein - 8.7 g
- Calcium - 58.2 mg
- Iron - 1.4 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.1 mg