Roasted Cheesey Meatballs with Pasta

15m
Prep Time
1h
Cook Time
1h 15m
Ready In


"lovely moist meatballs with a medium salsa sauce and a secret ingredient in the meatballs, cole slaw mix !"

Original is 6 servings
  • MEATBALLS
  • SAUCE

Nutritional

  • Serving Size: 1 (283 g)
  • Calories 449.9
  • Total Fat - 21.5 g
  • Saturated Fat - 8.4 g
  • Cholesterol - 112.7 mg
  • Sodium - 1043.3 mg
  • Total Carbohydrate - 30 g
  • Dietary Fiber - 4.6 g
  • Sugars - 7.2 g
  • Protein - 33.6 g
  • Calcium - 322.5 mg
  • Iron - 4.7 mg
  • Vitamin C - 4 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Preheat oven to 400f degrees. In a large bowl mix together thoroughly all meatball ingredients. Roll into 8 medium balls; place meatballs on a rack in a small cooking oil sprayed roast pan. Roast for 45 minutes, turning once.

Step 2

While the meatballs are roasting: Pour the pasta sauce and salsa into a large frypan, simmer on medium heat for about 10 minutes.

Step 3

Place the roasted meatballs into the pasta sauce, simmer for about 10 minutes.

Step 4

Boil the pasta in salted water for approximately 7 minutes or until al dente. Drain the pasta and place in large serving bowl; Pour the sauce/meatball mixture over the pasta; sprinkle 1/2 cup grated sharp cheddar over the top.

Tips


No special items needed.

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