Roasted Cheesey Meatballs with Pasta
Recipe: #3070
November 25, 2011
"lovely moist meatballs with a medium salsa sauce and a secret ingredient in the meatballs, cole slaw mix !"
Ingredients
- MEATBALLS
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- SAUCE
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Nutritional
- Serving Size: 1 (283 g)
- Calories 449.9
- Total Fat - 21.5 g
- Saturated Fat - 8.4 g
- Cholesterol - 112.7 mg
- Sodium - 1043.3 mg
- Total Carbohydrate - 30 g
- Dietary Fiber - 4.6 g
- Sugars - 7.2 g
- Protein - 33.6 g
- Calcium - 322.5 mg
- Iron - 4.7 mg
- Vitamin C - 4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 400f degrees. In a large bowl mix together thoroughly all meatball ingredients. Roll into 8 medium balls; place meatballs on a rack in a small cooking oil sprayed roast pan. Roast for 45 minutes, turning once.
Step 2
While the meatballs are roasting: Pour the pasta sauce and salsa into a large frypan, simmer on medium heat for about 10 minutes.
Step 3
Place the roasted meatballs into the pasta sauce, simmer for about 10 minutes.
Step 4
Boil the pasta in salted water for approximately 7 minutes or until al dente. Drain the pasta and place in large serving bowl; Pour the sauce/meatball mixture over the pasta; sprinkle 1/2 cup grated sharp cheddar over the top.
Tips
No special items needed.