Back to Recipe

Roasted Cheesey Meatballs with Pasta

Here's how you make Roasted Cheesey Meatballs with Pasta
Pause Continue Reading
  • Servings: 6
  • Prep: 15m
  • Cook: 1h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • MEATBALLS
  • 1 pound ground lean beef
  • 1/4 cup onion, red (chopped)
  • 1 teaspoon cumin
  • 1 teaspoon pepper, freshly ground
  • 1 teaspoon garlic powder
  • 1 tablespoon parsley, chopped
  • Cole slaw, prepared (1/2 cup cole slaw mix, chopped)
  • 1 cup cheddar cheese, sharp (grated)
  • 1 egg, lightly beaten
  • SAUCE
  • 24 ounces pasta sauce (one 24 ounce bottle garlic and basil pasta sauce or flavour of your choice)
  • 1/4 cup salsa (medium, hotter if you wish)
  • 8 ounces cracked black pepper fettuccini
  • 1/2 cup cheddar cheese, grated (sharp)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400f degrees. In a large bowl mix together thoroughly all meatball ingredients. Roll into 8 medium balls; place meatballs on a rack in a small cooking oil sprayed roast pan. Roast for 45 minutes, turning once.

  • Step 2: While the meatballs are roasting: Pour the pasta sauce and salsa into a large frypan, simmer on medium heat for about 10 minutes.

  • Step 3: Place the roasted meatballs into the pasta sauce, simmer for about 10 minutes.

  • Step 4: Boil the pasta in salted water for approximately 7 minutes or until al dente. Drain the pasta and place in large serving bowl; Pour the sauce/meatball mixture over the pasta; sprinkle 1/2 cup grated sharp cheddar over the top.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.