Ingredients
- 1 (2 3/4 to 3 pound) cauliflower (a very large head, cut into medium flowerets)
- 20 garlic cloves (peeled, leave them whole)
- Sea salt and ground pepper
- Olive oil
How to Make
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Step 1: Preheat your oven to 400f.
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Step 2: Place the flowerets and whole garlic cloves in a large bowl, Drizzle olive oil then sea salt and pepper over, then toss using your hands (do not be cheap with the olive oil, use lots!)
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Step 3: Place into a 9x13 inch baking dish (in one layer).
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Step 4: Roast for 15 minutes. Remove from the oven then toss everything. Place back in oven and roast until fork-tender (about 10 minutes).
We hope you enjoy this recipe!
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