Roasted Cardamom And Turmeric Sweet Potatoes
Recipe: #43381
August 10, 2024
Categories: Side Dishes, Garlic, Sweet Potato/Yam, Indian, Vegan Spices, more
"I'm not using as much turmeric because for a lot of folks less is more. If you are not them, add more."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (158.2 g)
- Calories 132
- Total Fat - 4.7 g
- Saturated Fat - 0.7 g
- Cholesterol - 0 mg
- Sodium - 209.5 mg
- Total Carbohydrate - 19.8 g
- Dietary Fiber - 4.1 g
- Sugars - 0 g
- Protein - 4 g
- Calcium - 57.6 mg
- Iron - 5.6 mg
- Vitamin C - 17.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 400 degrees.
Step 2
In a large bowl, combine all ingredients except the fresh thyme.
Step 3
Toss well to coat the potatoes in the seasonings and oil.
Step 4
Spread in an even layer on a baking sheet and bake for 40 minutes, stirring the potatoes about 1/2 way through.
Step 5
Once tender, remove the potatoes from the oven and sprinkle with the fresh thyme.
Tips
No special items needed.
1 Reviews
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