Roasted Cardamom And Turmeric Sweet Potatoes
Created by dienia b on August 10, 2024
- Servings: 6
- Prep Time: 9m
- Cook Time: 40m
- Recipe #43381
Ingredients
- 2 pounds sweet potatoes large, peeled, diced (2)
- 2 tablespoons olive oil
- 2 garlic cloves ,minced
- 1/2 teaspoon salt
- 1/8 teaspoon white pepper
- 1/2 teaspoon ground turmeric (it called for 2 teaspoons)
- 1 teaspoon ground cardamom
- 1 tablespoon thyme leaves fresh
How to Make
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Step 1: Preheat oven to 400 degrees.
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Step 2: In a large bowl, combine all ingredients except the fresh thyme.
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Step 3: Toss well to coat the potatoes in the seasonings and oil.
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Step 4: Spread in an even layer on a baking sheet and bake for 40 minutes, stirring the potatoes about 1/2 way through.
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Step 5: Once tender, remove the potatoes from the oven and sprinkle with the fresh thyme.
Nutritional Facts
- Serving Size: 1 (158.2 g)
- Calories 132
- Total Fat - 4.7 g
- Saturated Fat - 0.7 g
- Cholesterol - 0 mg
- Sodium - 209.5 mg
- Total Carbohydrate - 19.8 g
- Dietary Fiber - 4.1 g
- Sugars - 0 g
- Protein - 4 g
- Calcium - 57.6 mg
- Iron - 5.6 mg
- Vitamin C - 17.9 mg
- Thiamin - 0 mg