Step 1: Preheat oven to 400 degrees F.
Step 2: Peel squash, and cut into cubes about 1 inch square.
Step 3: Put squash into a mixing bowl.
Step 4: Add olive oil, lime juice, and minced rosemary. Toss well, so squash is all coated with oil.
Step 5: Arrange squash on roasting pan in single layer.
Step 6: Roast for 40-50 minutes, turning several times, or until squash is soft, and browned on the edges.
Step 7: Season with sea salt and fresh ground black pepper, and serve hot.
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