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Roasted Butternut Squash With Lime & Rosemary

Here's how you make Roasted Butternut Squash With Lime & Rosemary
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  • Servings: 3-4
  • Prep: 25m
  • Cook: 40-50m
    • The following recipe serves 3-4 people.

Ingredients

The ingredients are:
  • 2 to 3 pounds butternut squash (1 squash, chopped into 1 inch pieces)
  • 2 tablespoons olive oil (good quality, could probably use less)
  • 1 tablespoons lime juice, fresh
  • 2 teaspoons fresh rosemary, finely minced
  • Sea salt (for seasoning cooked squash)
  • Black pepper, fresh ground (for seasoning cooked squash)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400 degrees F.

  • Step 2: Peel squash, and cut into cubes about 1 inch square.

  • Step 3: Put squash into a mixing bowl.

  • Step 4: Add olive oil, lime juice, and minced rosemary. Toss well, so squash is all coated with oil.

  • Step 5: Arrange squash on roasting pan in single layer.

  • Step 6: Roast for 40-50 minutes, turning several times, or until squash is soft, and browned on the edges.

  • Step 7: Season with sea salt and fresh ground black pepper, and serve hot.

We hope you enjoy this recipe!

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