Roasted Brown Butter Honey Garlic Carrots
Recipe: #41830
November 05, 2023
Categories: Side Dishes, Carrot, Oven Bake, No Eggs, Vegetarian, Herbs, Butter/Margarine, more
"These carrots make the perfect side dish. Roasted and glazed for a sweet flavor. I did not cover mine with foil as written and they came out really well, so I think if you like you could skip this step, although you may need to cook a little longer. I also do think to give these a great flavor for a Christmas side you could add add cinnamon and/or nutmeg powder to the dish."
Original is 4-5 servings
Ingredients
Nutritional
- Serving Size: 1 (77.6 g)
- Calories 266.7
- Total Fat - 23.1 g
- Saturated Fat - 14.6 g
- Cholesterol - 61 mg
- Sodium - 225.6 mg
- Total Carbohydrate - 16.6 g
- Dietary Fiber - 1 g
- Sugars - 14.5 g
- Protein - 0.7 g
- Calcium - 21 mg
- Iron - 0.2 mg
- Vitamin C - 2.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat the oven to 425 degrees Fahrenheit.
Step 2
Using a medium saucepan add the butter and cook over medium high heat; whisk for a few minutes until the butter starts to become frothy and brown; once the butter is browned, add in the honey and garlic and remove from heat.
Step 3
In a large bowl add the carrots and drizzle the sauce on top of carrots and toss until carrots are evenly coated; spread carrots evenly on a large baking sheet & season with salt and pepper.
Step 4
Cover carrots with foil and bake for approx 10 minutes; after this time remove the foil, gently toss the carrots and bake carrots uncovered for an extra 5-10 minutes to brown the carrots until they are tender and roasted.
Step 5
Transfer to a serving dish and garnish with chopped parsley. Serve immediately.
Tips
No special items needed.
1 Reviews
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