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Roasted Asparagus With Balsamic Vinegar

Here's how you make Roasted Asparagus With Balsamic Vinegar
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  • Servings: 2
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1 pound asparagus (fresh 12-14 spears)
  • 1 1/2 teaspoons olive oil (extra-virgin)
  • Salt and pepper, to taste
  • 1 tablespoon balsamic vinegar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 500°F.

  • Step 2: Snap off tough ends of asparagus spears.

  • Step 3: In a shallow baking pan (large enough to hold asparagus in single layer) toss asparagus with oil and salt and pepper to taste until coated well.

  • Step 4: Roast asparagus, shaking pan every 2 minutes, until tender and lightly browned, about 10 minutes.

  • Step 5: Remove pan from oven and drizzle vinegar over asparagus, shaking pan to combine well.

We hope you enjoy this recipe!

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