Roasted Acorn Squash With Jalapeno-Lime Butter

4
Servings
15m
Prep Time
40m
Cook Time
55m
Ready In


"Compound butter which is flavored with limes, jalepeno, honey, and garlic are a few of the ingredients that add lots of flavor with minimal effort to this dish. Make the compound butter ahead and keep it in the freezer for up to a couple of months to ease the effort in putting it together. Voile, you can have a great side dish for any night of the week or to get ahead of prep. activities for your dinner party. Source - Keepers"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (442.5 g)
  • Calories 248.9
  • Total Fat - 13.6 g
  • Saturated Fat - 7.6 g
  • Cholesterol - 33.4 mg
  • Sodium - 494 mg
  • Total Carbohydrate - 31.8 g
  • Dietary Fiber - 3.8 g
  • Sugars - 17.7 g
  • Protein - 3.3 g
  • Calcium - 101.5 mg
  • Iron - 1.3 mg
  • Vitamin C - 24.3 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 400F. Line a sheet pan with parchment paper or foil for easier cleanup, if you like.

Step 2

Sprinkle squash with 1/4 teaspoon salt. Put squash cut-side down on pan and roast about 40 minutes, until just tender.

Step 3

Stir together butter, garlic, jalapeno, lime rind and juice, honey, and remaining 1/2 teaspoon salt.

Step 4

Transfer squash to plates, cut-side up, and smear each half with jalapeno-lime butter.

Tips & Variations


No special items needed.

Related

JostLori

Delicious! The jalapeno butter was to die for and would taste good on anything! We loved the silky texture of the roasted acorn squash and will definitely be making this again! Thanks for sharing!

review by:
(22 Jan 2020)

Bergy

A very tasty squash recipe - garlic, jalapeno,lime & honey how can that go wrong? I followed the recipe except I baked the squash covered with the butter mixture in it- 375 for 1 hr. Foil removed the last 30 minutes

review by:
(4 Sep 2015)