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Riz a La Mexicaine
4
Servings
Servings
5m PT5M
Prep Time
Prep Time
20m PT20M
Cook Time
Cook Time
25m
Ready In
Ready In
Recipe: #33303
September 10, 2019
Categories: Side Dishes, French, Mexican, Gluten-Free, No Eggs, Non-Dairy, Kosher Meat more
"A french way to make Mexican rice"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (245.4 g)
- Calories 267.5
- Total Fat - 7.5 g
- Saturated Fat - 1 g
- Cholesterol - 0 mg
- Sodium - 1291.6 mg
- Total Carbohydrate - 46.4 g
- Dietary Fiber - 2.4 g
- Sugars - 2.5 g
- Protein - 3.3 g
- Calcium - 29.4 mg
- Iron - 1.2 mg
- Vitamin C - 16.1 mg
- Thiamin - 0.1 mg
Step 1
Heat oil add rice add spices cook one minute
Step 2
Add onion and bell pepper; Cook until rice is translucent
Step 3
Add tomato paste and garlic but do not burn
Step 4
Add sauce and broth
Step 5
Cover and cook for 20 minutes and take of heat leave set 5 minutes then fluff with a fork
Tips & Variations
No special items needed.
Tags :
Side Dishes
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