Riz a La Mexicaine

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4
Servings
5m
Prep Time
20m
Cook Time
25m
Ready In

Recipe: #33303

September 10, 2019

Categories: Side Dishes, French, Mexican, more

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"A french way to make Mexican rice"

Original recipe yields 4 servings
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Ingredients

Nutritional

  • Serving Size: 1 (245.4 g)
  • Calories 267.5
  • Total Fat - 7.5 g
  • Saturated Fat - 1 g
  • Cholesterol - 0 mg
  • Sodium - 1291.6 mg
  • Total Carbohydrate - 46.4 g
  • Dietary Fiber - 2.4 g
  • Sugars - 2.5 g
  • Protein - 3.3 g
  • Calcium - 29.4 mg
  • Iron - 1.2 mg
  • Vitamin C - 16.1 mg
  • Thiamin - 0.1 mg

Step 1

Heat oil add rice add spices cook one minute

Step 2

Add onion and bell pepper; Cook until rice is translucent

Step 3

Add tomato paste and garlic but do not burn

Step 4

Add sauce and broth

Step 5

Cover and cook for 20 minutes and take of heat leave set 5 minutes then fluff with a fork

Tips & Variations


No special items needed.
Tags : Side Dishes

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