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Riz a La Mexicaine

Here's how you make Riz a La Mexicaine
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  • Servings: 4
  • Prep: 5m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 7 ounces dry rice (1cup)
  • 2 tablespoons oil
  • 1/2 teaspoon cumin
  • 1/2 teaspoon pepper
  • 1 teaspoon salt
  • 1/16 teaspoon chili powder
  • 1/2 cup onions, chopped
  • 1/2 cup bell pepper, chopped
  • 1 clove garlic, smashed
  • 1 tablespoons tomato paste
  • 2 cups chicken broth
  • 4 ounces tomato sauce
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil add rice add spices cook one minute

  • Step 2: Add onion and bell pepper; Cook until rice is translucent

  • Step 3: Add tomato paste and garlic but do not burn

  • Step 4: Add sauce and broth

  • Step 5: Cover and cook for 20 minutes and take of heat leave set 5 minutes then fluff with a fork

We hope you enjoy this recipe!

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