Ris A La Malta Ris Crem
Recipe: #6721
October 07, 2012
Categories: Desserts, Mandarin Orange, Pineapple, Raspberry, Scandinavian, New Years, Vegetarian, Canned Fruit, more
"This is a Scandinavian dessert and the person who has the whole almond in their bowl has good fortune for the whole year. My daughter made this recipe in culinary school and indicated that she like it. I have not had it."
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (129.8 g)
- Calories 369.9
- Total Fat - 9.5 g
- Saturated Fat - 3.6 g
- Cholesterol - 17.1 mg
- Sodium - 17.2 mg
- Total Carbohydrate - 66.1 g
- Dietary Fiber - 2.1 g
- Sugars - 14 g
- Protein - 5.9 g
- Calcium - 67.8 mg
- Iron - 3.3 mg
- Vitamin C - 7.2 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Chop oranges into small pieces.
Step 2
Mix fruit, nuts and vanilla extract together with rice.
Step 3
Fold in whipped cream.
Step 4
Add sugar to taste.
Step 5
Chill for 3.5 hours. Serve cold.
Step 6
Serve with raspberry sauce so each person can add it to their bowl to taste.
Tips
No special items needed.
0 Reviews
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