Ris A La Malta Ris Crem
Created by AcadiaTwo on October 7, 2012
- Servings: 9
- Prep Time: 4h
- Cook Time: 0m
- Recipe #6721
Ingredients
- 4 cups instant white rice (cooked in milk, drained, cooled)
- 3 cups whipped cream (sweetened to taste)
- 1 cup mandarin oranges (canned, drained)
- 1/2 cup pineapple (crushed)
- 4 ounces almond bits (toasted)
- 1 almond (whole)
- Sugar (to taste)
- Red raspberry syrup (garnish to taste)
How to Make
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Step 1: Chop oranges into small pieces.
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Step 2: Mix fruit, nuts and vanilla extract together with rice.
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Step 3: Fold in whipped cream.
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Step 4: Add sugar to taste.
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Step 5: Chill for 3.5 hours. Serve cold.
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Step 6: Serve with raspberry sauce so each person can add it to their bowl to taste.
Nutritional Facts
- Serving Size: 1 (129.8 g)
- Calories 369.9
- Total Fat - 9.5 g
- Saturated Fat - 3.6 g
- Cholesterol - 17.1 mg
- Sodium - 17.2 mg
- Total Carbohydrate - 66.1 g
- Dietary Fiber - 2.1 g
- Sugars - 14 g
- Protein - 5.9 g
- Calcium - 67.8 mg
- Iron - 3.3 mg
- Vitamin C - 7.2 mg
- Thiamin - 0.5 mg