Ricotta Potato Latkes With Applesauce
Created by dienia b on July 7, 2015
- Servings: 8
- Prep Time: 20m
- Cook Time: 20m
- Recipe #20010
Ingredients
- 1/4 cup oil (canola oil)
- LATKES
- 2 cups potatoes, grated
- 5 large eggs
- 1/2 cup all-purpose flour
- 1 cup ricotta cheese
- 1/2 cup chopped yellow onion
- 1 teaspoon salt
- 1/2 teaspoon pepper
- APPLESAUCE
- 1 3/4 to 2 pounds apples (5 large, peeled and diced)
- 1/2 cup brown sugar
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg,
- 1/8 teaspoon allspice,
- 1/8 teaspoon cardamom,
- 1/2 cup water
How to Make
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Step 1: In heavy saucepan, add: 5 cups apples, sliced and diced, 1/2 c brown sugar, 1/2 tsp spices and 1/2 cup water; bring to boil, lower heat, and simmer for 15-20 minutes or until thickened. Bring down to room temp or refrigerate until ready to use.
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Step 2: Heat skillet with oil.
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Step 3: In a bowl, combine eggs, flour, cheese, and onions. Add potato and season.
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Step 4: Add 1/4 cup latka batter at a time to hot skillet and cook until brown on both sides. Drain on paper towels.
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Step 5: Keep warm, serve with applesauce.
Nutritional Facts
- Serving Size: 1 (238.8 g)
- Calories 304.8
- Total Fat - 12.9 g
- Saturated Fat - 3.7 g
- Cholesterol - 138.1 mg
- Sodium - 450.3 mg
- Total Carbohydrate - 38.7 g
- Dietary Fiber - 2.7 g
- Sugars - 23.6 g
- Protein - 10.1 g
- Calcium - 161.9 mg
- Iron - 1.1 mg
- Vitamin C - 8.1 mg
- Thiamin - 0.1 mg