March 15, 2019
"These are old"
- Serving Size: 1 (327.7 g)
- Calories 599.5
- Total Fat - 30.7 g
- Saturated Fat - 8.9 g
- Cholesterol - 465.5 mg
- Sodium - 943.9 mg
- Total Carbohydrate - 56.8 g
- Dietary Fiber - 6.4 g
- Sugars - 12.9 g
- Protein - 27.1 g
- Calcium - 398.8 mg
- Iron - 4.6 mg
- Vitamin C - 0 mg
- Thiamin - 0.4 mg
Step by Step Method
Mix everything together
Pour 1/3 cup of batter on hot greased pam sprayed waffle iron
No special items needed.
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- Make sure to select a high quality buttermilk for the best flavor.
- Select a shortening with a neutral flavor so it won't affect the taste of the waffles.
- Substitute 2 eggs with 1/2 cup of applesauce and 1 teaspoon of baking powder to make the waffles vegan-friendly. The benefit of this substitution is that it removes the need for eggs, making the recipe vegan-friendly. The baking powder will help to lighten the texture of the waffles.
- Substitute the buttermilk with almond milk and 1 teaspoon of white vinegar. The benefit of this substitution is that it removes the need for dairy, making the recipe lactose-free. The white vinegar will help to add a light tangy flavor to the waffles.
Fruity Waffles Mix 2 cups of flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, 2 tablespoons of sugar, 1/4 teaspoon of salt, 2 eggs, 1/4 cup of melted shortening, and 2 cups of buttermilk together. Add 1 cup of diced fresh fruit of your choice to the batter. Pour 1/3 cup of batter on a hot greased waffle iron and cook until golden brown.
Blueberry Compote: A sweet and tart compote made with fresh blueberries, sugar, and lemon juice. This is the perfect accompaniment to the rich waffles, as it adds a fresh and fruity flavor to the dish.
Maple Bacon: Crispy bacon cooked in maple syrup is the perfect salty and sweet addition to the waffles and blueberry compote. It adds a savory flavor and crunchy texture that complements the other elements of the dish.
Q: How much batter should I use for each waffle?
A: For this recipe, you should use 1/3 cup of batter for each waffle.
Q: How long should I cook the waffle for?
A: Cook each waffle for about 3-4 minutes, or until the waffle is golden brown. Make sure to keep an eye on the waffle as it cooks.
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FUN FACT 1: Waffles have a long history - they have been around since the Middle Ages! The earliest known recipe for waffles dates back to 14th century France, where it was served to King Charles V.
FUN FACT 2: Waffles have become a popular breakfast food in the United States, thanks in part to celebrity chef Paula Deen. Deen is known for her Southern-style cooking and her recipes for waffles are some of the most popular around.