Ingredients
- 100 grams rice noodles
- 150 grams edamame (podded)
- 1 grapefruit, whole (juiced)
- 1 grapefruit, whole (segmented)
- 200 grams shrimp (prawns, cooked and peeled)
- 4 ounces red onion (1/2 onion, thinly sliced )
- 1 teaspoon chili paste
- 1 tablespoon ginger, grated
- 1 tablespoon sesame oil
- 1 tablespoon fish sauce
- 1 teaspoon granulated sugar
- 1 tablespoon cilantro, chopped
- 1 tablespoon mint, chopped
- 1 tablespoon sesame seeds (toasted)
How to Make
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Step 1: Soak the noodles in hot water until soft. Drain and place in a bowl.
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Step 2: Add the edamame beans, grapefruit segments, prawns and red onion.
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Step 3: Mix the chili paste, ginger, fish sauce, sesame oil, grapefruit juice and the sugar, and pour over the salad.
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Step 4: Toss and sprinkle on the fresh herbs and toasted sesame seeds.
We hope you enjoy this recipe!
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