Rice Hotdish

8
Servings
30m
Prep Time
45m
Cook Time
1h 15m
Ready In


"An old recipe of my mothers. I remember it most as a church potluck dinner. Use soy sauce as a condiment when eating. I sometimes add cheese to the top. Very easy, good casserole."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (273.5 g)
  • Calories 308.1
  • Total Fat - 12.1 g
  • Saturated Fat - 3.8 g
  • Cholesterol - 139.8 mg
  • Sodium - 771.7 mg
  • Total Carbohydrate - 22.7 g
  • Dietary Fiber - 2.1 g
  • Sugars - 2.4 g
  • Protein - 25.4 g
  • Calcium - 35.1 mg
  • Iron - 4 mg
  • Vitamin C - 5.9 mg
  • Thiamin - 0.2 mg

Step 1

Brown the ground beef with onion, celery and bell pepper till veggies are soft and ground beef is no longer pink. Drain off grease.

Step 2

Mix all ingredients together in a casserole dish and salt and pepper to taste. Cover Dish and Bake at 350 degrees for 30 minutes.

Step 3

Take dish out and uncover and cover the top with chow mein noodles. Cook for an additional 10-15 minutes.

Tips & Variations


No special items needed.

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