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Rice Hotdish

Here's how you make Rice Hotdish
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  • Servings: 8
  • Prep: 30m
  • Cook: 45m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 pound ground beef
  • 1 cup chopped celery
  • 1 large yellow onion (chopped)
  • 1/2 bell pepper (chopped)
  • 3 tablespoons soy sauce
  • 1 can (10 1/2 ounce) cream of chicken soup, undiluted
  • 1 can (10 1/2) condensed cream of mushroom soup, undiluted
  • 2 cups cooked rice
  • 1 can (15 ounces) peas, drained (or frozen peas and carrots like the picture)
  • 1/4 cup water
  • Salt and pepper, to taste
  • Chow mein noodles, to garnish
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Brown the ground beef with onion, celery and bell pepper till veggies are soft and ground beef is no longer pink. Drain off grease.

  • Step 2: Mix all ingredients together in a casserole dish and salt and pepper to taste. Cover Dish and Bake at 350 degrees for 30 minutes.

  • Step 3: Take dish out and uncover and cover the top with chow mein noodles. Cook for an additional 10-15 minutes.

We hope you enjoy this recipe!

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