Rice Hotdish
Recipe: #742
October 17, 2011
Categories: Casseroles, Ground Beef Rice, Oven Bake, Beef Dinner, Ground Beef Dinner, more
"An old recipe of my mothers. I remember it most as a church potluck dinner. Use soy sauce as a condiment when eating. I sometimes add cheese to the top. Very easy, good casserole."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (273.5 g)
- Calories 308.1
- Total Fat - 12.1 g
- Saturated Fat - 3.8 g
- Cholesterol - 139.8 mg
- Sodium - 771.7 mg
- Total Carbohydrate - 22.7 g
- Dietary Fiber - 2.1 g
- Sugars - 2.4 g
- Protein - 25.4 g
- Calcium - 35.1 mg
- Iron - 4 mg
- Vitamin C - 5.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Brown the ground beef with onion, celery and bell pepper till veggies are soft and ground beef is no longer pink. Drain off grease.
Step 2
Mix all ingredients together in a casserole dish and salt and pepper to taste. Cover Dish and Bake at 350 degrees for 30 minutes.
Step 3
Take dish out and uncover and cover the top with chow mein noodles. Cook for an additional 10-15 minutes.
Tips
No special items needed.
0 Reviews
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