Rice Cooker Shrimp Fried Rice

Prep Time
Cook Time
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"This easy to put together recipe is company worthy. Everything comes together nicely and makes for a YUMTASTIC meal. All you need is a rice cooker, and these simple ingredients. And, get this......it's all done in one pot. (For gluten free, make sure you are using gluten free soy sauce) Enjoy!"

Original recipe yields 3 servings


  • Serving Size: 1 (475.6 g)
  • Calories 390
  • Total Fat - 13.2 g
  • Saturated Fat - 2.1 g
  • Cholesterol - 251.9 mg
  • Sodium - 2231.1 mg
  • Total Carbohydrate - 35.2 g
  • Dietary Fiber - 0.8 g
  • Sugars - 1.6 g
  • Protein - 30.9 g
  • Calcium - 147.9 mg
  • Iron - 1.5 mg
  • Vitamin C - 0.9 mg
  • Thiamin - 0.2 mg

Step 1

Pour the dry rice into the rice cooker, add the broth, ginger, garlic and sesame oil and stir to blend.

Step 2

Add the frozen jumbo shrimp, close lid and start the rice cooker; when the rice cooker is done cooking the rice let the rice sit for 5 minutes without opening the lid.

Step 3

Fluff the rice, season with soy sauce to taste and serve.

Tips & Variations

  • Rice Cooker



I am SO impressed! When I read it, I did not think it could possibly work. But, it did! We both loved it, and using the rice maker I can just "set it and forget it." The only change I made was to put some chopped onions on the bottom and I used fresh shrimp vs frozen. I can't wait to experiment with some other things to add. I am so excited to have such an easy option for an easy dinner! Thank you!

review by:
(12 Aug 2020)


Wow... It really does work! lol Place everything in a rice cooker and let DH get his dinner out! So easy,peasy and I am told so very much enjoyed. Chicken broth was the preference over vegetable broth (only because I have heaps in the freezer) but would like to try fish stock next time... well maybe, that is? Making this again soon, as I did not get a chance to see it when finished. But DH has no qualms with it being made again! So here is a use for my rice cooker that has been used twice in about 8 years! On ya Bea, thoroughly enjoyed.

review by:
(9 Jan 2017)