December 02, 2016
Dinner, Main Dish, Shellfish,
Shrimp, Rice, White Rice, Asian, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Small Batch Cooking, Birthday, Easter, Entertaining, Fall/Autumn, Father's Day, July 4th, Labor Day, Mother's Day, Romantic Dinner, Summer, Sunday Dinner, Valentine's Day, Winter, Weeknight Meals, Special Cooking, Gluten-Free, Low Fat, No Eggs, Non-Dairy, Spring more
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"This easy to put together recipe is company worthy. Everything comes together nicely and makes for a YUMTASTIC meal. All you need is a rice cooker, and these simple ingredients. And, get this......it's all done in one pot. (For gluten free, make sure you are using gluten free soy sauce)
Pour the dry rice into the rice cooker, add the broth, ginger, garlic and sesame oil and stir to blend.
Add the frozen jumbo shrimp, close lid and start the rice cooker; when the rice cooker is done cooking the rice let the rice sit for 5 minutes without opening the lid.
Fluff the rice, season with soy sauce to taste and serve.
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It really does work! lol
Place everything in a rice cooker and let DH get his dinner out!
So easy,peasy and I am told so very much enjoyed.
Chicken broth was the preference over vegetable broth (only because I have heaps in the freezer) but would like to try fish stock next time... well maybe, that is?
Making this again soon, as I did not get a chance to see it when finished. But DH has no qualms with it being made again!
So here is a use for my rice cooker that has been used twice in about 8 years!
On ya Bea, thoroughly enjoyed.