Rice Cooker Shrimp Fried Rice

Rice Cooker Shrimp Fried Rice

Rice Cooker Shrimp Fried Rice

Rice Cooker Shrimp Fried Rice

Rice Cooker Shrimp Fried Rice

3
Servings

10m
Prep Time

45m
Cook Time

55m
Ready In

Recipe: #25303

December 02, 2016

recipe by:
QueenBea

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

Follow
Member

recipe by:
QueenBea

"This easy to put together recipe is company worthy. Everything comes together nicely and makes for a YUMTASTIC meal. All you need is a rice cooker, and these simple ingredients. And, get this......it's all done in one pot. (For gluten free, make sure you are using gluten free soy sauce) Enjoy!"

Original recipe yields 3 servings

Metric US

Ingredients

Add to Shopping List

1 package (400 grams) shrimp (frozen jumbo raw)
184 grams dry basmati rice (1 cup)
1 1/4 cups vegetable broth (good quality, or chicken broth)
Fresh gingerroot (1 one inch thick, dollar size piece of ginger, peeled and finely grated)

2 garlic cloves (processed through garlic press)
1 tablespoon dark sesame oil
Soy sauce, to taste

Nutritional

Serving Size: 1 (475.6 g)
Calories 390
Total Fat - 13.2 g
Saturated Fat - 2.1 g
Cholesterol - 251.9 mg
Sodium - 2231.1 mg
Total Carbohydrate - 35.2 g
Dietary Fiber - 0.8 g
Sugars - 1.6 g
Protein - 30.9 g
Calcium - 147.9 mg
Iron - 1.5 mg
Vitamin C - 0.9 mg
Thiamin - 0.2 mg

Step 1

Pour the dry rice into the rice cooker, add the broth, ginger, garlic and sesame oil and stir to blend.

Step 2

Add the frozen jumbo shrimp, close lid and start the rice cooker; when the rice cooker is done cooking the rice let the rice sit for 5 minutes without opening the lid.

Step 3

Fluff the rice, season with soy sauce to taste and serve.

Tips & Variations

Rice Cooker

Tags : Dinner Main Dish

Related