Rice Cooker Shrimp Fried Rice
Servings
Prep Time
Cook Time
Ready In
Recipe: #25303
December 02, 2016
Categories: Dinner, Main Dish, Shellfish, Shrimp, Rice, White Rice, Asian, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Small Batch Cooking, Birthday, Easter, Entertaining, Fall/Autumn, Father's Day, July 4th, Labor Day, Mother's Day, Romantic Dinner, Summer, Sunday Dinner, Valentine's Day, Winter, Weeknight Meals, Special Cooking, Gluten-Free, Low Fat, No Eggs, Non-Dairy, Spring more
"This easy to put together recipe is company worthy. Everything comes together nicely and makes for a YUMTASTIC meal. All you need is a rice cooker, and these simple ingredients. And, get this......it's all done in one pot. (For gluten free, make sure you are using gluten free soy sauce) Enjoy!"
Ingredients
Nutritional
- Serving Size: 1 (475.6 g)
- Calories 390
- Total Fat - 13.2 g
- Saturated Fat - 2.1 g
- Cholesterol - 251.9 mg
- Sodium - 2231.1 mg
- Total Carbohydrate - 35.2 g
- Dietary Fiber - 0.8 g
- Sugars - 1.6 g
- Protein - 30.9 g
- Calcium - 147.9 mg
- Iron - 1.5 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.2 mg
Step 1
Pour the dry rice into the rice cooker, add the broth, ginger, garlic and sesame oil and stir to blend.
Step 2
Add the frozen jumbo shrimp, close lid and start the rice cooker; when the rice cooker is done cooking the rice let the rice sit for 5 minutes without opening the lid.
Step 3
Fluff the rice, season with soy sauce to taste and serve.
Tips & Variations
- Rice Cooker
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