Ingredients
- 1 package (400 grams) shrimp (frozen jumbo raw)
- 184 grams dry basmati rice (1 cup)
- 1 1/4 cups vegetable broth (good quality, or chicken broth)
- Fresh gingerroot (1 one inch thick, dollar size piece of ginger, peeled and finely grated)
- 2 garlic cloves (processed through garlic press)
- 1 tablespoon dark sesame oil
- Soy sauce, to taste
How to Make
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Step 1: Pour the dry rice into the rice cooker, add the broth, ginger, garlic and sesame oil and stir to blend.
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Step 2: Add the frozen jumbo shrimp, close lid and start the rice cooker; when the rice cooker is done cooking the rice let the rice sit for 5 minutes without opening the lid.
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Step 3: Fluff the rice, season with soy sauce to taste and serve.
Tips & Variations
- Rice Cooker
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